Today
Log your sales, costs, crew and notes. Lonchero keeps the day together so you can focus on what’s next.
Built for how you actually work
From daily sales to permits, bills and what’s next, Lonchero keeps everything together so you can spend less time on admin and more time doing what you love.
Log your sales, costs, crew and notes. Lonchero keeps the day together so you can focus on what’s next.
Find markets, fairs and events near you, with deadlines and details together so you can reach more customers.
Keep every business expense and regular bill together, and see what your business actually keeps.
Keep permits and inspections in one place, with a reminder before anything lapses.
The end-of-day receipt
Take the day’s money, subtract the costs you actually recorded — the ingredients, the crew, the pitch fee, the card charges — and what is left is the number that tells you whether the day was worth doing.
Food vendor
Saturday, June 6
Saturday farmers' market
Costs
5 costs counted · 1 imported, 4 recorded.
Sales after every cost counted for this day.
Square
Connect it once. Sales, tips and card fees arrive on their own.
Clover
The same, through Clover's own sign-in. Cash taken in Clover stays Clover money.
By hand
A menu, a quantity, a total. Thirty seconds, and the same reports come out.
Pricing
$39
per month
30 days free, then $39 a month. Cancel any time.
Create an accountNo tiers to compare and no per-feature upsells. Every operator on Lonchero is on this plan.
Today
Log every sale and every cost while the day is still in front of you.
Finances
Every dollar in and out of the business in one place: earnings, costs, regular bills, and exports your accountant can use.
Opportunities
Listings near you looking for vendors — breweries, markets, fairs and events — so there's always somewhere else to earn.
Your own website
Build your own site for customers to find you and order straight from it: your menu, your hours, pickup, all of it yours to configure.
Paperwork
Every permit, licence and inspection stored in one place, with the details attached, ready to pull up anytime, and a reminder before one lapses.
Signs & printouts
Design your menu boards, price cards and QR codes right here, laid out and ready to print.
Catering
Requests for private events arrive in one inbox with the date, the place and how to reach them.
Growth ideas
What your own recorded days say about your hours, your locations and your prices.
Questions
Where the opportunity feed reaches
Places that might host you and farmers' markets come from national sources, so that part works wherever you operate.
Everything else — your service days, your take-home, your permits, your menu, your website — works wherever you operate.
Opportunities
Listings near you looking for vendors — breweries, markets, fairs and events — anywhere in the country.
Yes. Entering the day yourself is a first-class path, not a limited backup. Record it from a simple menu-and-quantity flow and you get the same reporting — the only difference is that figures do not arrive on their own.
Service days and take-home, sales and costs, your crew and what they were paid, your schedule, your menu, permits and inspections, your customer page and online orders, catering enquiries, and the opportunity feed.
No. Lonchero records what you sold and where you sold it, so your accountant works from clean records instead of a shoebox. It does not work out what you owe, it does not produce a form, and it does not file anything with anyone.
No. It supports operators who move, operators who keep one spot, and businesses that do both — a regular weekday pitch and events at the weekend. The unit of work is the service day, not the gig.
Both providers connect through their own sign-in, so Lonchero never sees your provider password. Sales arrive on their own; costs, crew and fees are yours to record, because no till knows what you paid the person working beside you.
Thirty days free, then $39 a month. Nothing is charged today, and you can cancel any time from Settings.
Not an operator?
Tell us about it. Lonchero puts your request in front of food vendors who work your area. Anyone who can take it contacts you directly. Free to ask; you and the vendor make any arrangement directly.